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Junkie Wings
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A picture of Junkie Wings.

Junkie Wings

ChefGFarmer
ChefGFarmer @cook_2770545
Atlanta, Georgia

Remix! :flipping

Remix! :flipping

Read more

Junkie Wings

ChefGFarmer
ChefGFarmer @cook_2770545
Atlanta, Georgia

Remix! :flipping

Remix! :flipping

Read more
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Ingredients

15 mins
4 servings
  1. Chicken Wing Marinade
  2. 2 cupButter Milk
  3. 1 cloveGarlic
  4. 1 tbspBlack Pepper
  5. 2 tspSea Salt
  6. 1/2 cupSriracha Hot Chili Sauce
  7. Junkie Wing Sauce
  8. 2 tbspLemon Pepper
  9. 2 cupHot Wing Sauce
  10. Frying the Wings
  11. 1/2 gallonPeanut oil
  12. 5 lbWhole Chicken Wings
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Steps

15 mins
  1. 1

    Preheat peanut oil to 375 Fahrenheit

  2. 2

    Mix the wing sauce and lemon pepper in a bowl, set aside.

  3. 3

    Cut the wings at the joint to maximize space in the deep dryer. Place the wings in the dryer one at a time.

  4. 4

    Deep fry the wings at 375°F for 7 minutes.

  5. 5

    Remove wings from deep dryer and allow oil to drain for about 30 seconds. Place wings in Junkie Sauce and coat evenly.

  6. 6

    Garnish wings with lemon zest and parsley, plate and serve.

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Copied!

ChefGFarmer
ChefGFarmer @cook_2770545
on January 09, 2014 00:28
Atlanta, Georgia

Comments

jasonbeatty1987
jasonbeatty1987 @cook_3406382
October 25, 2014 22:27
I used less lemon pepper and a little chili powder and grilled them after tossing them in the sauce. best wings I've ever had!
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