Shepherd's Pie (Spicy Beef)

Name: Shepherd's Pie (Spicy Beef)
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 4 Potatoes (Peeled and sliced into quarters); 400 g Ground Beef; Course Salt; Ground Black Pepper; 3 Tbsp Chilli Powder (Add more for more spicy); 1 Tbsp Vegetable Oil; 2 Carrots (Sliced into small cubes); 1 Large Onion (Chopped); 1/2 Tsp Dried Thyme; 1/4 Cup Tomato Ketchup; 1 Cup Full Cream Milk; 1 1/2 Cup Mozarella Cheese; 1/2 Cup Parmesan Cheese (For topping); Dried Parsley (To garnish)

Iza Abdul Malik @PoppyIza

Recipe from Kak Nora (with a twist)

Iza Abdul Malik @PoppyIza

Recipe from Kak Nora (with a twist)

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Ingredients

45 mins

4 people

4Potatoes (Peeled and sliced into quarters)
400 gGround Beef
Course Salt
Ground Black Pepper
3 TbspChilli Powder (Add more for more spicy)
1 TbspVegetable Oil
2Carrots (Sliced into small cubes)
1Large Onion (Chopped)
1/2 TspDried Thyme
1/4 CupTomato Ketchup
1 CupFull Cream Milk
1 1/2 CupMozarella Cheese
1/2 CupParmesan Cheese (For topping)
Dried Parsley (To garnish)

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Steps

45 mins

1

Preheat oven to 200°
2

Boil the potatoes in a saucepan in salted water for about 15-20 mins. Cook them until tender (easily pierced with a fork)
3

Meanwhile, in another pan, saute onions. Add in carrot, stir for about 5 mins. Add in ground beef. Mix in the chilli powder and tomato ketchup. Cook until the beef water dissolve. Add in black pepper and salt to taste. Off the heat.
4

By this time, the potatoes should be tender. Remove from heat and smash. Add in black pepper, milk and cheese. Set them aside.
5

In an aluminium foil, spread the beef on the bottom layer till halfway mark and cover the top with the mashed potato.
6

Using a fork, make decorative peaks on the potatoes and sprinkle with the cheese.
7

Bake until topping is brown, about 20 minutes (oven vary)
8

Once cooked, let the pie sit for about 5 mins. Garnish with dried parsley before serving.