My Lambs Hearts in a Minty Gravy 💕

Name: My Lambs Hearts in a Minty Gravy 💕
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 Lambs hearts cut in half remove the tubes (Optional); Enough water to cover the hearts; 2 tsp Mint Sauce; 1 little Black pepper; 2 Dried lamb stock cubes; 2 tsp cornflour/starch

Maureen 😀 @Moe131

Liverpool England

These cooked this way are gorgeous, just cut in half boiled, then Lamb stock added, mint sauce . So enjoyable, and quick also easy 😉

Maureen 😀 @Moe131

Liverpool England

These cooked this way are gorgeous, just cut in half boiled, then Lamb stock added, mint sauce . So enjoyable, and quick also easy 😉

Saved

Ingredients

20 -30minutes

2 servings

4Lambs hearts cut in half remove the tubes (Optional)
Enough water to cover the hearts
2 tspMint Sauce
1little Black pepper
2Dried lamb stock cubes
2 tspcornflour/starch

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Steps

20 -30minutes

1

Cut each heart in half then remove the tube and little fatty bits if you prefer.
2

Add to the water add to the hob bring to the boil then turn down and simmer for 15 minutes
3

Next add the black pepper, Minty Sauce and 2 Lamb stock crumble in and stir cook for a further 5 minutes.
4

To Serve take out the hearts slice them into 4 slices and add to the serving plate
5

Add tsps cornflour/starch to a little water and add and stir in the gravy until thickened
6

Add your veg to the serving plate with the sliced hearts and then pour over the heart and veg with the gravy. Serve and enjoy

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Maureen 😀 @Moe131

on January 30, 2023 23:52

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜