Soya veggies mat samosa

Name: Soya veggies mat samosa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 cup aata; 400 gms soyachunks; 1 potato chopped; 1 carrot finely chopped; 2-3 florets cauliflower chopped; 1/4 cup green peas; 2 tbsp roasted peanuts; 1 tsp roasted cumin powder; as needed Oil; 1 tsp garam masala powder; as required Salt to taste; 1 tbsp coriander leaves; 1 tsp kashmiri red chilli powder

Sonila Das @sonila_2802

Bengaluru

#Win #Week10
In this recipe soyachunks and winter vegetables like carrots, cauliflower, peas are used and samosas are shaped like mat and then fried in air fryer.

Sonila Das @sonila_2802

Bengaluru

#Win #Week10
In this recipe soyachunks and winter vegetables like carrots, cauliflower, peas are used and samosas are shaped like mat and then fried in air fryer.

Saved

Ingredients

1 hour

4 servings

1 cupall-purpose flour
1 cupaata
400 gmssoyachunks
1potato chopped
1carrot finely chopped
2-3florets cauliflower chopped
1/4 cupgreen peas
2 tbsproasted peanuts
1 tsproasted cumin powder
as neededOil
1 tspgaram masala powder
as requiredSalt to taste
1 tbspcoriander leaves
1 tspkashmiri red chilli powder

Saved

Steps

1 hour

1

In a bowl add all-purpose flour, aata, oil and salt, after that add water and knead a dough, cover it and rest for 20 minutes.
2

Now in a pan take water, add salt and boil the soyachunks for 10 minutes, after that drain out water and squeeze excess water out of soyachunks. Now chopped the soyachunks into very small pieces.
3

In a pan add oil, add chopped potato, carrot, cauliflower, peas saute it, then add soyachunks, salt, roasted cumin powder, kashmiri red chilli powder, garam masala powder, roasted peanuts and saute, cover and cook till potato gets completely cooked, add chopped coriander leaves. Filling is ready.
4

Now make medium size balls from dough, make thin chapati and cut it into rectangular shape, now cut rectangular sheet again into two parts and overlap these sheets like a plus sign.
5

Keep filling in centre, fold lower side then left side and lock the stuffing. Upper side and right side make a thin stripe with the help of knife, now weave it like a mat shape.
6

Now we will fry these samosa in the airfryer. Preheat the air fryer at 180 degree celsius for 4 minutes. Lightly coat the fryer basket with oil
7

Keep the samosas in the basket and lightly brush with oil. Air-fry at 180 degree celsius for 20 minutes till crisp and golden or you can deep fry these samosas as well.
8

Serve hot with tomato sauce.