Strawberry Cheese Cake Trifle

Name: Strawberry Cheese Cake Trifle
Cuisine: American
Ingredients: 1 angel food cake cut into cubes; 2 quarts strawberries divided, cored, sliced; 8 ounces cream cheese softened; 3 cups + 2 cups Cool Whip (2 cups for topping); 2 boxes cheesecake pudding (or vanilla) prepared with 3 cups of milk; 1 can Strawberry Pie Filling 21 ounce

Helen Klassen @cook_helenk

With layers of fresh strawberries, angel food cake, and a luscious cheesecake filling, this trifle dessert will be a hit anytime you serve it!

Helen Klassen @cook_helenk

With layers of fresh strawberries, angel food cake, and a luscious cheesecake filling, this trifle dessert will be a hit anytime you serve it!

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Ingredients

1angel food cake cut into cubes
2 quartsstrawberries divided, cored, sliced
Pudding Mixture
8 ouncescream cheese softened
3 cups+ 2 cups Cool Whip (2 cups for topping)
2 boxescheesecake pudding (or vanilla) prepared with 3 cups of milk
1 canStrawberry Pie Filling 21 ounce

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Steps

1

In a large mixing bowl, prepare the cheesecake pudding, with 3 cups of milk. (instead of the 4 it calls for)
2

Soften 8 ounces of cream cheese.
In a mixer, beat the cream cheese until smooth.
Add the prepared pudding and beat for 1 minute until well combined.
Fold in 3 cups of Cool Whip into the pudding mixture.
3

Layer the ingredients in a large trifle bowl or individual serving glasses: 1. cake cubes
2. cream cheese mixture, and pudding mixture.
3. sliced strawberries,
4. strawberry glaze
Repeat layers until all ingredients are used.
4

Top with 1 cup cool whip and fresh sliced strawberries!
5

Refrigerate for at least 30 minutes before serving. Enjoy!