Best Meatloaf Recipe

Helen Klassen
Helen Klassen @cook_27013825

his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice!

Best Meatloaf Recipe

his Meatloaf Recipe is a classic. Made with lean ground beef it’s full of flavor and super moist, topped with a brown sugar glaze that goes good with potatoes or rice!

Edit recipe
See report
Share
Share

Ingredients

8 servings
  1. Mix these ingredient's together in a bowl
  2. 1small finely chopped onion
  3. 2eggs
  4. 1 cupcrushed ritz or soda crackers
  5. 1 tbspworcestershire sauce
  6. 1/4 tsppepper
  7. 1 tspgarlic powder
  8. 1 tsponion powder
  9. 1 tspsalt
  10. 1/2 cupketchup or tomato sauce
  11. Then add beef
  12. 2 lbsground beef
  13. Glaze
  14. 1/2 cupketchup
  15. 2 tspmustard
  16. 1/2 cupbrown sugar

Cooking Instructions

  1. 1

    Preheat your oven to 350 degrees. Prepare a loaf pan (9x13) with nonstick cooking spray and set aside.

  2. 2

    In a large mixing bowl add all ingredients except the beef, once mixed well add ground beef and gently mix with hands, or low in the kitchen aid mixer, don't over beat, just until well incorporated. Then add to loaf pan. Only fill pan 3/4 ways, This way all the oils will run off.

  3. 3

    Mix Glaze ingredients and spread it over your meatloaf.

  4. 4

    Allow to bake for 1 hour and 15 minutes, or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve.

  5. 5

    We often make extra glaze in a pot to add on the table if you like EXTRA sauce haha. Enjoy!

Edit recipe
See report
Share
Cook Today
Helen Klassen
Helen Klassen @cook_27013825
on

Similar Recipes