The Best Unbaked Cheesecake Recipe

Name: The Best Unbaked Cheesecake Recipe
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup brown sugar; 1/4 cup melted butter; 1 block cream cheese (room temp); 1/2 cup icing sugar; 2 packages Dream whip prepared according to package

Helen Klassen @cook_helenk

This no-bake cheesecake has a graham cracker crust and an easy light cream cheese filling, and top with your favorite topping! It's so quick and easy to make, and there will never be leftovers.

Helen Klassen @cook_helenk

This no-bake cheesecake has a graham cracker crust and an easy light cream cheese filling, and top with your favorite topping! It's so quick and easy to make, and there will never be leftovers.

Saved

Ingredients

12 servings

Crust
2 cupsgraham cracker crumbs
1/2 cupbrown sugar
1/4 cupmelted butter
Cream Cheese Filling
1 blockcream cheese (room temp)
1/2 cupicing sugar
2 packagesDream whip prepared according to package

Saved

Steps

1

Mix together graham cracker crumbs, butter, and icing sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate.
Can also make individual cheesecakes.
2

Beat cream cheese and powdered sugar for filling in a bowl with an electric mixer until smooth and spreadable.
3

Fold whipped cream into the cream cheese mixture until smooth. Pour filling into the prepared crust.
4

Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
5

Add your favorite topping