Bacon-Wrapped Jalapeño Poppers

Name: Bacon-Wrapped Jalapeño Poppers
Yield: 12 servings
Cuisine: American
Ingredients: 1 package cream cheese; 1/2 cup shredded cheese (Galbani or Saputo mozzarella); 1/4 tsp garlic powder; 1/4 tsp paprika; 6 jalapeno peppers, halved lengthwise, seeds and membranes remov; 12 slices bacon

Helen Klassen @cook_helenk

These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.

Helen Klassen @cook_helenk

These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.

Saved

Ingredients

12 servings

1 packagecream cheese
1/2 cupshredded cheese (Galbani or Saputo mozzarella)
1/4 tspgarlic powder
1/4 tsppaprika
6jalapeno peppers, halved lengthwise, seeds and membranes remov
12 slicesbacon

Saved

Steps

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and cheese together and spices in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Wrap each stuffed pepper with a slice of bacon. Use a toothpick to hold the bacon in place.
Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.