Unstuffed Pepper Soup

Name: Unstuffed Pepper Soup
Total time: 10800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb. Chub Ground Beef; 1 lb. Chub Pork Breakfast Sausage (I like Bob Evan's.); 3 medium Green Mangoes (peppers), one Poblano, deseeded and chop; 3 small onions chopped; 4 large cloves of garlic pressed; 1 cup minute rice; 2 tsp smoked paprika; 1/2 tsp Italian seasoning; Garlic powder and cracked pepper to season; 1 (28 oz.) Can crushed tomatoes; 1 small can (8oz.) Of tomato sauce; 1 quart chicken broth; Several cups of water

Devilsnew @borkaborka51

Knockemstiff, Ohio

My friend just had all her lower teeth pulled for dentures, and loves stuffed green peppers, so I made this for her.

Devilsnew @borkaborka51

Knockemstiff, Ohio

My friend just had all her lower teeth pulled for dentures, and loves stuffed green peppers, so I made this for her.

Saved

Ingredients

3 hours

10 servings

1 lb.Chub Ground Beef
1 lb.Chub Pork Breakfast Sausage (I like Bob Evan's.)
3medium Green Mangoes (peppers), one Poblano, deseeded and chop
3small onions chopped
4large cloves of garlic pressed
1 cupminute rice
2 tspsmoked paprika
1/2 tspItalian seasoning
Garlic powder and cracked pepper to season
1 (28 oz.)Can crushed tomatoes
1small can (8oz.) Of tomato sauce
1 quartchicken broth
Several cups of water

Saved

Steps

3 hours

1

Assemble ingredients, prepped, and cans open. It will go quick.
2

Add your sausage and hamburger to a large soup pot on high heat, break up, finely- sautee, about 5 minutes. Add the chopped onions, green mango, and garlic. Sautee the veg with the meat about 5 minutes. Add the paprika and Italian seasoning to the mix and bloom about a minute.
3

Add all tomatoes and sauce, and broth, and the rice, along with a "big gulp" and a half of water, season with garlic powder, and grind pepper. Bring to a boil, turn to a low simmer, about 2 1/2 hours.