Mix all the dry ingredients together, besan, rice flour, cumin seeds, and salt.
Add the water slowly to make a smooth batter, consistency of Dosa batter. Set aside.

To make the filling:
Heat the oil in frying pan over medium high heat.
Oil should be moderately hot, add cumin seeds and mustard seeds crack. Add cabbage, carrots, and bell pepper.
Stir-fry for about one minute add all the other ingredients, coriander powder, chili powder, salt, sugar and lemon. juice. Stir- fry for
Preparation about three to four
Method
minutes, vegetables should be still crisp. Turn off the heat.

Use a heavy griddle and place on medium-high heat. Test by sprinkling a few drops of water on it. Water should sizzle right away.
Pour about 1/4 cup of the batter onto the griddle and spread evenly with a back of spoon.
Starting from the center, spiral the batter outward evenly to form a circle.
When batter starts to dry, gently spread one teaspoon of oil over it. Wait about 30 seconds; flip the cheela using a flat spoon 🥄

Put filling in it & fold like Dosa & do little crisp both side serve hot with green chutney / tomato 🍅 onion 🧅 chutney