A picture of Pasta with Salted Pork and Cabbage.

Pasta with Salted Pork and Cabbage

cookpad.japan @cookpad_jp

No rice? Toss the freshly boiled salted pork into the pasta!

I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled!
A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama

No rice? Toss the freshly boiled salted pork into the pasta!

I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled!
A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama

Pasta with Salted Pork and Cabbage

cookpad.japan @cookpad_jp

No rice? Toss the freshly boiled salted pork into the pasta!

I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled!
A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama

No rice? Toss the freshly boiled salted pork into the pasta!

I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled!
A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama

Saved

Ingredients

1 serving

100 gramsPasta
100 gramsSalted pork
1as preferred Cabbage
1Red chili pepper
1 cloveMinced garlic
1lots Pepper

Saved

Steps

1

Spread oil in a pan. Add minced garlic and red chili pepper, then turn on the heat. When it's fragrant, add salted pork.
2

Add roughly chopped cabbage and stir-fry. Season with lots of pepper.
3

Add cooked pasta into the pan and mix briskly. The pork will give out some salt, so taste it before seasoning with salt or soy sauce. Dish it up and serve with a little olive oil.

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Cooksnaps

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cookpad.japan @cookpad_jp

on September 25, 2013 22:35

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Comments

Keywords

Pasta Chilies Pepper Pork Cabbage Garlic

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