Pasta with Salted Pork and Cabbage
No rice? Toss the freshly boiled salted pork into the pasta!
I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled!
A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama
Pasta with Salted Pork and Cabbage
No rice? Toss the freshly boiled salted pork into the pasta!
I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled!
A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama
Open in Cookpad AppSteps
- 1
Spread oil in a pan. Add minced garlic and red chili pepper, then turn on the heat. When it's fragrant, add salted pork.
- 2
Add roughly chopped cabbage and stir-fry. Season with lots of pepper.
- 3
Add cooked pasta into the pan and mix briskly. The pork will give out some salt, so taste it before seasoning with salt or soy sauce. Dish it up and serve with a little olive oil.
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