Pasta with Octopus and Anchovy Pasta Sauce

Name: Pasta with Octopus and Anchovy Pasta Sauce
Cuisine: American
Ingredients: 1 arm Octopus for sashimi; 1/8 Onion; 200 grams Spaghetti; 2 servings worth Anchovy and Olive Oil pasta sauce; 1 Fresh parsley; 1 Red chili pepper

cookpad.japan @cookpad_jp

Here's a delicious pasta dish using Kewpie's pasta sauce with anchovy and olive oil.

If you marinate the octopus in the beginning, the flavor of the pasta sauce will be well absorbed by the time the pasta is done cooking. Recipe by kachimachi

Here's a delicious pasta dish using Kewpie's pasta sauce with anchovy and olive oil.

If you marinate the octopus in the beginning, the flavor of the pasta sauce will be well absorbed by the time the pasta is done cooking. Recipe by kachimachi

cookpad.japan @cookpad_jp

Here's a delicious pasta dish using Kewpie's pasta sauce with anchovy and olive oil.

If you marinate the octopus in the beginning, the flavor of the pasta sauce will be well absorbed by the time the pasta is done cooking. Recipe by kachimachi

Here's a delicious pasta dish using Kewpie's pasta sauce with anchovy and olive oil.

If you marinate the octopus in the beginning, the flavor of the pasta sauce will be well absorbed by the time the pasta is done cooking. Recipe by kachimachi

Saved

Ingredients

1arm Octopus for sashimi
1/8Onion
200 gramsSpaghetti
2servings worth Anchovy and Olive Oil pasta sauce
1Fresh parsley
1Red chili pepper

Saved

Steps

1

Slice the onion and soak in water. Chop the octopus into bite-sizes, and soak into the pasta sauce.
2

Cook the spaghetti according to the cooking procedures on the package. Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly.
3

Mix in the octopus with the pasta sauce into the spaghetti. Dish it up, top with parsley and chili pepper, and serve.