Easy Pasta with Cabbage and Tuna

Name: Easy Pasta with Cabbage and Tuna
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 small Cabbage; 1 can Canned tuna; 1/2 Onion; 1/2 clove Garlic; 180 grams Pasta; 1 Salt; 1 Black pepper; 1 Soup stock cube; 3 Capers; 1 Bay leaf

cookpad.japan @cookpad_jp

I used ingredients I had at home to make this simple pasta for a weekend lunch.
It's so simple because you can make it with whatever you have in the fridge.

The key is to boil the cabbage in the same hot water for the pasta.
If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho

I used ingredients I had at home to make this simple pasta for a weekend lunch.
It's so simple because you can make it with whatever you have in the fridge.

The key is to boil the cabbage in the same hot water for the pasta.
If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho

cookpad.japan @cookpad_jp

I used ingredients I had at home to make this simple pasta for a weekend lunch.
It's so simple because you can make it with whatever you have in the fridge.

The key is to boil the cabbage in the same hot water for the pasta.
If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho

I used ingredients I had at home to make this simple pasta for a weekend lunch.
It's so simple because you can make it with whatever you have in the fridge.

The key is to boil the cabbage in the same hot water for the pasta.
If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho

Saved

Ingredients

2 servings

1/2 smallCabbage
1 canCanned tuna
1/2Onion
1/2 cloveGarlic
180 gramsPasta
1Salt
1Black pepper
1Soup stock cube
3Capers
1Bay leaf

Saved

Steps

1

Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.
2

Boil water to cook the pasta, and add salt. Drain the oil from the tuna can and into a pan. Add onion and garlic, then stir-fry.
3

When the water in the pot is boiling, cook the cabbage until soft. Transfer the soft cabbage into the pan.
4

Add consomme, 300ml of pasta water, bay leaf, and capers to simmer. Cook the pasta al dente in the hot water used for the cabbage.
5

Toss the cooked pasta into the pan. Toss with the sauce, and season with salt and pepper. Dish it up. Serve with sprinkles of black pepper.