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Capture Spring in Advance! Delicious California Rice Bowl
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A picture of Capture Spring in Advance! Delicious California Rice Bowl.

Capture Spring in Advance! Delicious California Rice Bowl

cookpad.japan
cookpad.japan @cookpad_jp

This is a donburi (rice bowl) I serve when I'm out of ideas. I like donburi just topped with sashimi too, but this colorful donburi cheers up the dinner table.

Plain rice and sushi rice are both delicious, but if you flavor it with ponzu sauce, I think it fits well with the mayonnaise and is very tasty.
Add whatever toppings you like. For instance, you could add shrimp, fresh tuna, or crab sticks. For 4 servings. Recipe by Nanamama

This is a donburi (rice bowl) I serve when I'm out of ideas. I like donburi just topped with sashimi too, but this colorful donburi cheers up the dinner table.

Plain rice and sushi rice are both delicious, but if you flavor it with ponzu sauce, I think it fits well with the mayonnaise and is very tasty.
Add whatever toppings you like. For instance, you could add shrimp, fresh tuna, or crab sticks. For 4 servings. Recipe by Nanamama

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Capture Spring in Advance! Delicious California Rice Bowl

cookpad.japan
cookpad.japan @cookpad_jp

This is a donburi (rice bowl) I serve when I'm out of ideas. I like donburi just topped with sashimi too, but this colorful donburi cheers up the dinner table.

Plain rice and sushi rice are both delicious, but if you flavor it with ponzu sauce, I think it fits well with the mayonnaise and is very tasty.
Add whatever toppings you like. For instance, you could add shrimp, fresh tuna, or crab sticks. For 4 servings. Recipe by Nanamama

This is a donburi (rice bowl) I serve when I'm out of ideas. I like donburi just topped with sashimi too, but this colorful donburi cheers up the dinner table.

Plain rice and sushi rice are both delicious, but if you flavor it with ponzu sauce, I think it fits well with the mayonnaise and is very tasty.
Add whatever toppings you like. For instance, you could add shrimp, fresh tuna, or crab sticks. For 4 servings. Recipe by Nanamama

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Ingredients

4 servings
  1. 4 largebowls full Cooked rice (warm)
  2. 2to 2 1/2 tablespoons ♣Ponzu
  3. 1 tsp♣Olive oil
  4. 1 blockSashimi grade salmon (or smoked salmon)
  5. 1Ikura
  6. 1Avocado
  7. 1 dashLemon juice
  8. 1Usuyaki tamago
  9. 1/3Cucumber
  10. 2to 3 slices Cured ham
  11. 1pack Finely sliced squid sashimi (optional)
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Steps

  1. 1

    Mix the ♣ ingredients into the warm rice. Serve rice in individual rice bowls.

  2. 2

    Slice the salmon thinly. Peel the avocado, cut into bite sized pieces and sprinkle on the lemon juice. Slice the usuyaki tamago into 2 cm strips.

  3. 3

    Cut the cucumber in half lengthwise and slice thinly. Cut the ham and eggs into similar size strips. Cut up the squid so that it's easy to eat.

  4. 4

    Arrange the cut up ingredients colorfully on top of the rice. Eat with soy sauce. You can also squirt mayonnaise if you like.

    A picture of step 4 of Capture Spring in Advance! Delicious California Rice Bowl.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 25, 2013 22:23

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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