Cheese Tomato Egg Toast

Name: Cheese Tomato Egg Toast
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 bread slices; 1 medium Tomato; 3 Eggs; 2-3 tsp Milk; 2 tbsp chopped Capsicum (optional); 1 small Onion (optional); 1 green chilli (finely chopped); 2 Cheese Cubes; 1/2 tsp black pepper powder; Salt; Butter

Sudipa Gope @Sudipagope

#Feb
#W2

Cheese is a wonderful food which is excellently enjoyed during winters.
Presenting Cheesy Tomato Egg Toast which is cheesy and tomato flavoured.
A lovely and happy morning breakfast accompaniment to tea / coffee.

#Feb
#W2

Sudipa Gope @Sudipagope

Saved

Ingredients

25 minutes

3-4 servings

3-4bread slices
1medium Tomato
3Eggs
2-3 tspMilk
2 tbspchopped Capsicum (optional)
1small Onion (optional)
1green chilli (finely chopped)
2Cheese Cubes
1/2 tspblack pepper powder
Salt
Butter

Saved

Steps

25 minutes

1

Assemble ingredients
2

Cut bread slices from the inside to maintain the square shape.
3

In a mixing bowl, Crack eggs, add milk + salt + pepper powder and whisk well for 2-3 minutes. The mixture will turn fluffy. Now add veggies and give a nice mix.
Finely chop / grate Cheese cubes.
4

In a low heated pan, add butter and place the edge bread slice.
Now pour 4-5 tbsp of egg mixture in the middle of the slice and spread evenly all around. Place cheese or sprinkle grated cheese on the surface.
5
6

Now seal it with the cutout bread slice by pressing gently and cook/toast for 3-4 minutes under low flame.
7

By now egg mixture is firm, flip the other side and cook/toast for around 2 minutes. Repeat the same process with rest of the slices.
8

Now toast is ready.
9

Serve with tomato ketchup.
10

Pair either with tea / coffee for a complete breakfast.