Masoor dal jowar chilla

Name: Masoor dal jowar chilla
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Jowar; 1 pinch Turmeric powder; As Per Taste Salt; 1 tbsp cumin seeds; 2 green chillies; 1 Onion; 1 tbsp Ginger; leaves Few coriander; As Required As Required Water; As Required Baking powder - use for crispiness; As Per Required Oil for fry; 1 cup Masoor dal

Namrata sarmah @1994namrata

Masoor dal jowar chilla

Namrata sarmah @1994namrata

Saved

Ingredients

20 mins

5 servings

1 cupJowar
1 pinchTurmeric powder
As Per Taste Salt
1 tbspcumin seeds
2green chillies
1Onion
1 tbspGinger
leavesFew coriander
As Required As Required Water
As Required Baking powder - use for crispiness
As Per Required Oil for fry
1 cupMasoor dal

Saved

Steps

20 mins

1

Jowar atta
2

Masoor dal
3

Wash dal and soak it
4

Wash and cut ginger, green chilli, coriander leaves and onion
5

Now grind masoor dal, onion, ginger, green chilli and coriander leaves
6

Make it fine paste
7

In a bowl add masoor dal paste and add jowar atta
8

Add baking powder for crispy
9

Add turmeric powder
10

Add salt
11

Add red chilli powder
12

Add cumin powder
13

Add water as required. Mix well. Take it rest.
14

Heat kadhai add oil
15

When oil is heated. Pour the mixing of jowar and masoor dal. Fry till golden brown
16

Flip it now
17

When it's done. Take it plate. Serve with tomato chutney
18

Ready to serve. Enjoy with near and dear ones.