Cebu-Style Chicken Skewers with Vinegared Marinade

Name: Cebu-Style Chicken Skewers with Vinegared Marinade
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Chicken meat (whatever you like); 1/4 large one Onion; 2 large cloves Garlic; 2 Chili peppers (as desired); 1 tbsp ★Sugar; 90 ml or (to taste) ★Vinegar; 1/2 tsp ★Soy sauce; 3 tbsp ★Ketchup

cookpad.japan @cookpad_jp

This is a great barbecue marinade that's popular in Cebu. You're supposed to use something called banana ketchup, but that's a bit difficult, so I used tomato ketchup in my own version.

If you cook it to just before burning, you'll get an authentic taste.
*I love the sour taste so I'm using a lot of vinegar. If you aren't quite as big a fan as I am, please adjust the amount of vinegar to your taste (adding bit by bit). For 3-4 servings. Recipe by Nooko

This is a great barbecue marinade that's popular in Cebu. You're supposed to use something called banana ketchup, but that's a bit difficult, so I used tomato ketchup in my own version.

cookpad.japan @cookpad_jp

This is a great barbecue marinade that's popular in Cebu. You're supposed to use something called banana ketchup, but that's a bit difficult, so I used tomato ketchup in my own version.

Saved

Ingredients

3 servings

200 gramsChicken meat (whatever you like)
1/4 largeone Onion
2 largecloves Garlic
2Chili peppers (as desired)
1 tbsp★Sugar
90 mlor (to taste) ★Vinegar
1/2 tsp★Soy sauce
3 tbsp★Ketchup

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Steps

1

Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours.
2

Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil.
3

Take the ★ marinade, put it in a pot, and boil it about halfway down.
4

Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly.
5

Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers.
6

If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers.