China Town-Style Guangzhou Yu Lin Chi Chicken

Name: China Town-Style Guangzhou Yu Lin Chi Chicken
Cuisine: American
Ingredients: 300 grams Chicken; 10 Peanuts (or peanut butter); 1 tbsp ★Soy sauce; 1 tbsp ★The juice from grated ginger; 1 tbsp ★Sake (or Shaoxing wine); 1 tbsp ①Soy sauce; 1 tsp ①Vinegar (or black vinegar); 2 tsp ①The juice from grated ginger; 1 tsp ①Garlic (grated); 2 tsp ①Sesame oil; 1 tsp ① Sugar; 1 tbsp ②Salt; 1 tsp ②Black pepper

cookpad.japan @cookpad_jp

This is originally a dish from Guanzhou (Hong Kong).
Japanese-style Yu Lin Chi is quite sweet, so I prefer.

If you add some cinnamon (1 teaspoon), you'll get an even more authentic flavour.
I use some garlic in Sauce 1 but if you don't like it, just omit it. Recipe by Kajinnodanna

This is originally a dish from Guanzhou (Hong Kong).
Japanese-style Yu Lin Chi is quite sweet, so I prefer.

If you add some cinnamon (1 teaspoon), you'll get an even more authentic flavour.
I use some garlic in Sauce 1 but if you don't like it, just omit it. Recipe by Kajinnodanna

cookpad.japan @cookpad_jp

This is originally a dish from Guanzhou (Hong Kong).
Japanese-style Yu Lin Chi is quite sweet, so I prefer.

If you add some cinnamon (1 teaspoon), you'll get an even more authentic flavour.
I use some garlic in Sauce 1 but if you don't like it, just omit it. Recipe by Kajinnodanna

This is originally a dish from Guanzhou (Hong Kong).
Japanese-style Yu Lin Chi is quite sweet, so I prefer.

If you add some cinnamon (1 teaspoon), you'll get an even more authentic flavour.
I use some garlic in Sauce 1 but if you don't like it, just omit it. Recipe by Kajinnodanna

Saved

Ingredients

300 gramsChicken
10Peanuts (or peanut butter)
1 tbsp★Soy sauce
1 tbsp★The juice from grated ginger
1 tbsp★Sake (or Shaoxing wine)
1 tbsp①Soy sauce
1 tsp①Vinegar (or black vinegar)
2 tsp①The juice from grated ginger
1 tsp①Garlic (grated)
2 tsp①Sesame oil
1 tsp① Sugar
1 tbsp②Salt
1 tsp②Black pepper

Saved

Steps

1

Cut the sinews off the chicken. Cut the thick part open to make it evenly thick. Prick the skin side with your fork.
2

Grind the peanuts or peanut butter in your pestle & mortar. I chopped them finely on a chopping board with my knife. This is my home-made peanut oil.
3

Mix ★ with Step 2. Smear both sides of the chicken with the mixture. Leave to stand for 20 minutes.
4

Mix the ingredients marked with 1 to make Sauce 1.
5

Mix the ingredients marked with 2 to make Spice 2.
6

Pour the vegetable oil in a wok and heat until 170°C. Place the chicken in the oil. To cook the chicken evenly pour hot oil over the chicken with a ladle occasionally.
7

When the chicken looks red like this because of the heat turn off the heat. Take the chicken out of the wok.
8

This is a really juicy chicken. The soy sauce and peanut sauce mixture gives the chicken a good colour.
9

Slice the chicken carefully and transfer onto a serving dish. Serve with Sauce 1 and Spice 2. Try eating the chicken with the sauce and spice.
10

Note: My Yokohama China Town Yu Lin Chi. You can make this just using an oven.
https://cookpad.wasmer.app/us/recipes/153850-yokohama-chinatowns-yu-lin-chi

Yokohama Chinatown's Yu Lin Chi