Starter charcuterie board

This a very basic starter charcuterie board. I make these for quick last minute events or small gatherings. It’s always a hit when I make them. When making yours be as creative as you want.
Starter charcuterie board
This a very basic starter charcuterie board. I make these for quick last minute events or small gatherings. It’s always a hit when I make them. When making yours be as creative as you want.
Steps
- 1
Prep your products. Wash fruits and cut cheese into desired shape. Map out your board
- 2
Cut into the grapes in a zig zag form throughout the middle.
- 3
Start layering your crackers, cheese and grapes
- 4
When doing your meat rose take a glass and start layering your assorted meats around the rim until the middle of the cup is full. * PLACE THE MEAT LAST ON THE BOARD* leave the meats to be placed on the corner of your board to help keep things in.
Keywords
Similar Recipes
More Recipes
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Taylor Topp Comacho
-

spicyorganic
-

Spinach, Tofu and Feta Empanadas
Ricardo
-

scott
-

Chilli garlic liquid dough paratha
Priyangi Pujara
-

Priyangi Pujara
-

Priyangi Pujara
-

Priyangi Pujara
-

Priyangi Pujara
-

spicyorganic
-

Bina Samir Telivala
-

Surhaan Tahir Wafai
-

Varsha Narayankar
-

shagufta











Comments