Tangy Chicken Mince Biryani

Name: Tangy Chicken Mince Biryani
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken mince; 1 tbsp Red chilli powder; 1 tbsp Ginger garlic paste; 1 tsp Turmeric; Green chillies 10 sliced; 1 bunch Mint; Salt to taste; 1 tbsp Crushed cumin; 1/2 cup Tamarind paste; 4 Potatoes; a few Curry leaves; 1/2 bunch Coriander; 1 cup Oil; 3 Onions sliced; 2 cups Rice; 1/2 bunch Mint; 3 Green chillies; 4 Black peppercorns; 1 tbsp Vinegar; Salt to taste; 1/2 cup Milk; Yellow food colour as required; Juice of 2 lemons

Surhaan Tahir Wafai @cook_30184833

Tangy Chicken Mince Biryani

Surhaan Tahir Wafai @cook_30184833

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Ingredients

For Masala:
1/2 kgChicken mince
1 tbspRed chilli powder
1 tbspGinger garlic paste
1 tspTurmeric
Green chillies 10 sliced
1 bunchMint
Salt to taste
1 tbspCrushed cumin
1/2 cupTamarind paste
4Potatoes
a fewCurry leaves
1/2 bunchCoriander
1 cupOil
3 Onions sliced
For Rice:
2 cupsRice
1/2 bunchMint
3Green chillies
4Black peppercorns
1 tbspVinegar
Salt to taste
For Topping:
1/2 cupMilk
Yellow food colour as required
Juice of 2 lemons

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Steps

1

Heat oil in a pan.
2

Fry onions till brown and keep them aside.
3

In the same pan,put chicken,salt,turmeric,chilli powder and ginger garlic paste.
4

Cook it well.
5

In another pan,fry green chillies lightly.
6

Put fried chillies in chicken.
7

Add in cumin,tamarind and curry leaves.
8

Cook it for 5 minutes and remove.
9

Boil rice with salt,mint,chillies,peppercorns and vinegar till done.
10

Peel,cube and deep fry potatoes.
11

Put rice,chicken,onions,potatoes,mint and coriander.
12

Put remaining rice on top.
13

Mix colour in milk.
14

Put lemon juice and milk on rice.
15

Cook covered on dum for 10-15 minutes.
16

Serve hot with raita.