Instant poha rava idli

Name: Instant poha rava idli
Total time: 900 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1 cup curd; 1 1/2 cup rice rava / idli rava; 3/4 tsp salt; 2 cup water (as required); 3/4 tsp eno / fruit salt

Sakshi Nillawar @nillawarart9

#Feb #W2 #cookpadindia #mornigbreakfast
an easy, soft and puffy south indian breakfast idli recipe made with poha and idli rava. it is an ideal alternative to the traditional idli recipe which is made with rice and urad dal in combination with 8 plus hour fermentation. this recipe is made instant in 30 minutes without any fermentation and also no baking soda and eno fruit salt is used to hasten the fermentation process.

Sakshi Nillawar @nillawarart9

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Ingredients

15 minutes

20 servings

1 cuppoha
1 cupcurd
1 1/2 cuprice rava / idli rava
3/4 tspsalt
2 cupwater (as required)
3/4 tspeno / fruit salt

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Steps

15 minutes

1

Firstly, in a small mixi grind 1 cup poha to a coarse powder. I have used thick variety poha, if you are using thin then increase the quantity of poha.
add 1 cup curd and mix well. make sure to poha absorbs curd.
further, add 1½ cup rice rava and mix well. you can alternatively, use upma rava and mix well.
now add ¾ tsp salt and 1 cup water.
2

Mix well making sure everything is well combined adding water as required.
cover and rest for 30 minutes or until the rava and poha absorb water.
after 30 minutes, mix gently, making sure the rava has absorbed water.
now add ½ cup water and mix well adjusting the consistency.
3

Just before steaming, add ¾ tsp eno and mix gently until the batter turns frothy.
now pour the batter into greased idli plate.
steam the idli for 15 minutes or until the idli is cooked well.
finally, enjoy poha idli with coconut chutney and sambar.

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Sakshi Nillawar @nillawarart9

on February 11, 2023 06:36

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!