Moong dal chilla

Name: Moong dal chilla
Total time: 1500 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 2 cups moong dal; 1 cup semolina; 1/2 cup curd; 3 inches ginger; 6,7 green chillies; 1 tsp cumin; 1/2 tsp turmeric powder; as per taste Salt; as required Grated veggies (carrots,beetroot, coriander); as required Oil; as required Water

Pradnya Khadpekar @cook_20725909

#feb
#W2
This is a tasty and healthy dish one can have in breakfast.

Pradnya Khadpekar @cook_20725909

#feb
#W2
This is a tasty and healthy dish one can have in breakfast.

Saved

Ingredients

25minutes

serves 2 servin

2 cupsmoong dal
1 cupsemolina
1/2 cupcurd
3 inchesginger
6,7green chillies
1 tsp cumin
1/2 tsp turmeric powder
as per tasteSalt
as requiredGrated veggies (carrots,beetroot, coriander)
as requiredOil
as requiredWater

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Steps

25minutes

1

Soak moong dal for 4,5 hours.
Blend moong dal, semolina,ginger, green chillies,curd.Make soft paste. Remove in the bowl.
2

Ferment overnight or if you want instant you add 1tspoon Eno. Mix well. Add cumin seeds,turmeric powder,salt.mix well
3

Heat dosa pan. Adjust chilla batter with water. Apply oil on a dosa pan. Sprinkle some water. Spread chilla batter on a pan.
4

Cook for two minutes. Spread grated veggies on it.cook well and serve hot with chutney.