Punjabi Aloo Paratha

Name: Punjabi Aloo Paratha
Cuisine: Indian
Ingredients: For Chapati Dough; 2 cups Wheat Flour; 1 tsp Salt; 1 tsp Ajwain/Carom Seeds; As Required Water; 1 tsp Oil; As Required Wheat Flour (For Dusting); For the Stuffing; 4 Potatoes (Steamed, Peeled and Mashed); 1 tsp Roasted Cumin Powder; 1 tsp Coriander Seeds (Roasted and Crushed); 1 tsp Black Salt; As Per Taste Salt; 1 tsp Ginger (Grated); 3-4 Green Chillies (Finely Chopped); 1 tbsp Coriander Leaves (Chopped); As required Ghee/Oil (To Roast the Parathas)

Rosalyn John @rosalyn_kitchen227

#Feb
#W2

Aloo Paratha cooked in Punjabi style. It is best when served straight from the tawa, with a dollop of butter, pickle and curd. A perfect weekend breakfast.

#Feb
#W2

Aloo Paratha cooked in Punjabi style. It is best when served straight from the tawa, with a dollop of butter, pickle and curd. A perfect weekend breakfast.

Rosalyn John @rosalyn_kitchen227

#Feb
#W2

Aloo Paratha cooked in Punjabi style. It is best when served straight from the tawa, with a dollop of butter, pickle and curd. A perfect weekend breakfast.

#Feb
#W2

Aloo Paratha cooked in Punjabi style. It is best when served straight from the tawa, with a dollop of butter, pickle and curd. A perfect weekend breakfast.

Saved

Ingredients

For Chapati Dough
2 cupsWheat Flour
1 tspSalt
1 tspAjwain/Carom Seeds
As RequiredWater
1 tspOil
As RequiredWheat Flour (For Dusting)
For the Stuffing
4Potatoes (Steamed, Peeled and Mashed)
1 tspRoasted Cumin Powder
1 tspCoriander Seeds (Roasted and Crushed)
1 tspBlack Salt
As Per TasteSalt
1 tspGinger (Grated)
3-4Green Chillies (Finely Chopped)
1 tbspCoriander Leaves (Chopped)
As requiredGhee/Oil (To Roast the Parathas)

Saved

Steps

1

In a wide mixing bowl, add the wheat flour, salt, carom seeds and oil or ghee. Mix it with your fingers. Then add water, little at a time, and knead it well into a soft pliable dough. Allow the dough to rest covered for at least 30 minutes.
2

Next, wash and steam the potatoes. Peel off the skin and mash it well. Transfer the mashed potatoes into a large mixing bowl. To it add the roasted cumin powder, roasted and crushed coriander seeds, black salt and white salt.
3

Then add the grated ginger and the chopped green chillies and coriander leaves. Mix until well combined and set it aside. The stuffing for the aloo paratha is ready. Make equal sized balls of the stuffing and set it aside.
4

Make equal sized balls of the dough. Use wheat flour for dusting and roll them to thick small circles. Spread some oil all over the rolled out chapati.
Keep the stuffing ball in the center and seal it up nicely by pulling all the edges to the center. Repeat with all the dough and stuffing.
5

With the help of dry flour, roll the parathas gently into thick or thin disc, as per your preference.
6

Heat a pan or tawa on medium-high heat. Transfer the paratha on to the hot pan. Cook them on both sides by drizzling ghee or oil until both sides have golden brown spots.
7
8

Continue the process for the rest of the parathas.
9
10

Transfer the cooked paratha on to a serving plate and top it with a dollop of butter.
11

Soft and Delicious Punjabi Aloo Parathas are ready. Serve and Enjoy them hot with pickle, curd, chutney or aloo masala.