Pilau njeri with fried chicken

Name: Pilau njeri with fried chicken
Total time: 3600 s
Yield: 2-3 people
Cuisine: Kenyan
Ingredients: 1 cup rice; Pilau masala; Tomato paste; 5 potatoes; 2 cups water; 4 onions; 1 small piece of ginger; Cooking oil; 3 cloves garlic; 1/2 kg chicken

vivian angel @AngelVee

It's a simple recipe to try out and very delicious at the same time 😋☺️

vivian angel @AngelVee

It's a simple recipe to try out and very delicious at the same time 😋☺️

Saved

Ingredients

1 hour

2-3 people

1 cuprice
Pilau masala
Tomato paste
5potatoes
2 cupswater
4onions
1small piece of ginger
Cooking oil
3 clovesgarlic
1/2 kgchicken

Saved

Steps

1 hour

1

Put enough oil on the sufuria and wait for it to heat up
2

Add your finely chopped onions and cook until the begin to turn brown
3

Then crush the garlic and ginger to form paste then add it to the onions
4

Let it cook for a while until golden brown
5

Add tomato paste and stir
6

Then add dicely chopped potatoes and stir for some time
7

Place 1 spoon of pilau masala and stir continuously
8

Then add the 2 cups of water and cover as we wait for it to boil
9

As soon as it boils add the cup of rice (washed) then cover and wait for it to cook
10

When water completely dries out the food is ready hence just let it cook with the steam
11

Your pilau is now ready to be served
12

As for the chicken boil the pieces under little amount of water
13

After they are ready place them on a plate as we place the pan with enough oil and wait for it to heat up
14

Slowly place the pieces and cook till golden brown to get the crispy taste
15

After your done place the pieces on a plate with serviette
16

Serve both the pilau and chicken and bon appetit