Radish leaves vegetable (Mooli aur us Ke paton ki sabzi)

Name: Radish leaves vegetable (Mooli aur us Ke paton ki sabzi)
Total time: 1200 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1/4 Mooli cut into triangles; 1 cup Mooli leaves chopped; 1 small onion; 2 garlic cloves slices; 2 green chilli slices; 1.5 tbs desiccated coconut; 1/4 tsp salt; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This recipe is my mom’s recipe. She makes it with chawal ki roti but I made it with simple chapati. I bought Mooli and got a lot of leaves so for trial basis I made so little. I was not sure that my husband loved it that much.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

20 mins

2 persons

1/4Mooli cut into triangles
1 cupMooli leaves chopped
1small onion
2garlic cloves slices
2green chilli slices
1.5 tbsdesiccated coconut
1/4 tspsalt
Oil

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Steps

20 mins

1

Cut Mooli and it’s leaves, chilli and garlic. Take a pot and pour little bit oil. Add slices of onions and green chillies
2

Then add Mooli and cover it for a while to make it soft. Then add garlic slices.
3

Chop the leaves and put it in the pot with desiccated coconut and salt. Mix it well.
4

Cover it up for 10 mins on low flame and then dish out. Serve with chapati or roti and enjoy this sabzi😋