Gajar Saag (Carrot leaves) stir fried with coconut

Name: Gajar Saag (Carrot leaves) stir fried with coconut
Total time: 900 s
Cuisine: Indian
Ingredients: 2 cups chopped carrot green; 2 tbsp freshly grated coconut; 1 onion chopped; As Required green chillies; 1/4 tsp each mustard seeds, split urad daal, cumin seeds, salt; As Required Oil; 1 strand curry leaves

Swagatika @swagatika

Bangalore, Karnataka, India

Yet another way to cook Gajar Saag quickly with the delicious flavour of fresh coconut. Very simple to make, tastes good with plain rice.

Swagatika @swagatika

Bangalore, Karnataka, India

Yet another way to cook Gajar Saag quickly with the delicious flavour of fresh coconut. Very simple to make, tastes good with plain rice.

Saved

Ingredients

15 minutes

2 cupschopped carrot green
2 tbspfreshly grated coconut
1onion chopped
As Requiredgreen chillies
1/4 tspeach mustard seeds, split urad daal, cumin seeds, salt
As RequiredOil
1 strandcurry leaves

Saved

Steps

15 minutes

1

Heat oil, add mustard, urad daal, cumin seeds, once sputtered add chilli, curry leaves. Then add the onion.
2

Once onion is cooked, add chopped greens and salt and mix well, cook for another few minutes.
3

Finally add grated coconut and give a mix, cook for another minute and it’s ready.

Saved

Cooksnaps

Saved

Swagatika @swagatika

on February 06, 2023 15:03

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770