Tawa Vegetable Keema

Name: Tawa Vegetable Keema
Cuisine: Pakistani
Ingredients: 1/2 kg Keema; 1/2 kg Potatoes; 1 Capsicum; 1 Carrot; 1 Cabbage; 1 Onion; 2 tsp Ginger garlic paste; 4 Green chillies; 2 Tomatoes; Salt to taste; 1 tsp Crushed red chillies; 1 tsp Turmeric; 1 tbsp Cumin seeds; 1 tbsp Coriander seeds; 1 tsp Amchur; 1/4 cup Oil

Surhaan Tahir Wafai @cook_30184833

It's the best combination of meat and vegetables.It can be served with rice or roti.

Surhaan Tahir Wafai @cook_30184833

It's the best combination of meat and vegetables.It can be served with rice or roti.

Saved

Ingredients

1/2 kgKeema
1/2 kgPotatoes
1Capsicum
1Carrot
1Cabbage
1Onion
2 tspGinger garlic paste
4Green chillies
2Tomatoes
Salt to taste
1 tspCrushed red chillies
1 tspTurmeric
1 tbspCumin seeds
1 tbspCoriander seeds
1 tspAmchur
1/4 cupOil

Saved

Steps

1

Finely chop all the vegetables.
2

Heat oil in a pan.
3

Add in onion and ginger garlic.
4

Fry till onion is light golden.
5

Add in keema and tomatoes.
6

Cover and cook till keema is tender.
7

Add in all the spices,vegetables and 1/2 cup of water.
8

Cover and cook on medium flame till water evaporates and vegetables are tender.
9

Bhoono well.
10

Serve hot.