Dry whole amchur • Gur(jaggery) • Water • Raisins • Dried dates(chhuhara) deseeded • Roasted cumin powder • Black pepper powder • Red chilli powder • Garam masala powder • Black salt • Salt
spinach leaves washed 4 -5 times • tomato puree • green chilli • Ginger garlic paste • onion finely chopped • Chana daal soaked for 1 hour • For pulao- • onions • green chilli • as required Whole garam masala • bay leaf • Few black pepper corns •
For puri • wheat flour • Oil for frying • As per taste salt • black pepper powder • For daal • chana daal • As per taste salt • turmeric powder • For tampering • cumin seeds • grated ginger •
green Chana/ popularly known as cholia • Green chilli chopped • Finely chopped 1 onion(optional) • Grated ginger • red chilli powder • coriander powder • amchur • Garam Masala • Salt • ajwain • wheat flour • Water
mustard oil • dry gawar fali • Tejpatta/bay leaf • sabut dry red chillies • curd • hing • dry Amchur powder • as required Water for soaking the sangri • jeera • for masala paste: • water • red chilli powder •
spinach chopped • onion chopped • ginger garlic paste • jalapeño if not green chilli • dhaniya powder • amchur • cheese • eggs • as per taste Salt and pepper