Crispy Noodles Chaat

Name: Crispy Noodles Chaat
Total time: 1500 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: To prepare the crispy noodles:; 1 Packet Hakka Noodles; as needed Water to boil; As Required Oil for frying; To To prepare the chaat:; 1/4 cup Chopped capsicum; 1/4 cup Chopped onion; 1/4 cup Chopped cabbage; 1 Tsp Schezwan sauce; 1 Tsp Green Chilli Sauce; 1 Tsp Tomato sauce; 2 Tbsp Date Tamarind Chutney; 1 Tsp Chaat masala; 1/2 Tsp Roasted cumin powder; 1/2 Tsp pepper powder; 1/2 Tsp Black Salt; 1 Tsp Red chilli powder; As Required Salt; 2 Tbsp masala peanuts; 1/2 cup thin sev; As required Green coriander

Asmita Rupani @Tastelover_Asmita

Rajkot

#Feb
#week1
#Win
#week2
#cookpadindia
#cookpad

Today I made a delicious chaat using noodles. To make this chaat, the noodles are boiled, fried and made into crispy noodles. Vegetables like capsicum, onion, cabbage and other sauces are also added. Apart from this, potato sev, masala peanuts and green coriander make this chaat more delicious. Due to the presence of noodles in this chaat, children also like it very much.

#Feb
#week1
#Win
#week2
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#Feb
#week1
#Win
#week2
#cookpadindia
#cookpad

Saved

Ingredients

25 Minutes

2 Persons

To prepare the crispy noodles:
1 PacketHakka Noodles
as needed Water to boil
As RequiredOil for frying
ToTo prepare the chaat:
1/4 cupChopped capsicum
1/4 cupChopped onion
1/4 cupChopped cabbage
1 TspSchezwan sauce
1 TspGreen Chilli Sauce
1 TspTomato sauce
2 TbspDate Tamarind Chutney
1 TspChaat masala
1/2 TspRoasted cumin powder
1/2 Tsppepper powder
1/2 TspBlack Salt
1 TspRed chilli powder
As RequiredSalt
2 Tbspmasala peanuts
1/2 cupthin sev
As requiredGreen coriander

Saved

Steps

25 Minutes

1

To prepare the crispy noodles:
First, boil the noodles in boiling water for one to two minutes.
2

After that take it in a strainer and drain it and pour cold water over it. These noodles are to be left uncovered to dry a bit.
3

Heat oil in a pan and fry these noodles. First fry it on medium flame and then on high flame till it becomes golden color.
4

So the fried crispy noodles for chaat will be ready.
5

Now add chopped capsicum, chopped onion and chopped cabbage to the prepared noodles.
6

Then add Schezwan chutney, tomato sauce, green chilli sauce and date tamarind chutney.
7

Now add chaat masala, pepper powder, black salt, red chilli powder, cumin powder and salt as per taste.
8

Mix everything well, add masala peanuts, thin sev and green coriander and mix well again.
9

So the crispy noodles chaat will be ready to serve.
10
11
12