Small Prawn Fritters with an Egg White
To use-up the egg whites.
The measurement depends on the size of the egg. If you feel it's a little stiff, add a little water.
The shrimp will be well coated, but if you're also frying octopus and squid, make sure to dredge with flour. Recipe by Akkorin mama
Small Prawn Fritters with an Egg White
To use-up the egg whites.
The measurement depends on the size of the egg. If you feel it's a little stiff, add a little water.
The shrimp will be well coated, but if you're also frying octopus and squid, make sure to dredge with flour. Recipe by Akkorin mama
Open in Cookpad AppSteps
- 1
Peel the prawns (remove tails) and devein. Coat with 1 tablespoon of katakuriko (not listed) and rinse with water. Toss with a little salt and 1 tablespoon sake.
- 2
In a bowl, cut the egg whites. Add all ● ingredients and mix.
- 3
Pat dry the prawns in step 1. Dredge in the batter from step 2 and deep-fry. Serve with lemon and coarsely ground salt and pepper.
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