Rainbow butter cupcakes

Name: Rainbow butter cupcakes
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 125 grams butter (cubed & room temparature); 1 cup sugar; 2 tsp vanilla essence; 2 large eggs; 2 cup self raising flour; 2/3 cup milk; 1 tsp colouring - red, green, blue etc

MsDeVil @cook_2919632

Ipswich, Queensland

Rainbow butter cupcakes

MsDeVil @cook_2919632

Saved

Ingredients

30 mins

12 servings

Batter
125 gramsbutter (cubed & room temparature)
1 cupsugar
2 tspvanilla essence
2 largeeggs
2 cupself raising flour
2/3 cupmilk
1 tspcolouring - red, green, blue etc

Saved

Steps

30 mins

1

Preheat oven to 180°C fan forced
2

Using an electric beater, beat butter and sugar until pale, smooth and creamy
3

Beat in eggs (one at a time)
4

Beat in vanilla essence.
5

With a spatula gradually fold in flour and milk (alternately) into the mixture.
6

Separate batter and add desired colour to each batch and stir til colour is consistent.
7

Add mixture into patty pan
8

Bake for 20mins (depending on size of your cupcakes). Check with a skewer to see if the cakes are done. skewers should pull out clean. If there is mixture on the skewer bake for another 5mins and do another skewer check.
9

When done let it cool for 5 - 10 mins.
10

You can add any type of topping you want on the cup cakes. For instance: butter cream, icing sugar or chocolate ganache.