Mix egg, buttermilk and dash of water in a bowl

Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them.

Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool.

Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards)

Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done)

Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them.