Simple Pasta Carbonara

Name: Simple Pasta Carbonara
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti; 4 to 5 slices Bacon; 1 clove Garlic; 1 Olive oil; 2 ★Egg yolk; 50 ml ★Heavy cream; 150 ml ★Milk; 1 tbsp ★Parmesan cheese; 1 ★Salt, pepper; 1 ★Coarsely ground black pepper

cookpad.japan @cookpad_jp

Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream.

For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo

Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream.

cookpad.japan @cookpad_jp

Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream.

Saved

Ingredients

2 servings

200 gramsSpaghetti
4to 5 slices Bacon
1 cloveGarlic
1Olive oil
2★Egg yolk
50 ml★Heavy cream
150 ml★Milk
1 tbsp★Parmesan cheese
1★Salt, pepper
1★Coarsely ground black pepper

Saved

Steps

1

Mix all ★ ingredients in a bowl.
2

Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry.
3

Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat.
4

Add the egg mixture from step 1 into the pasta from step 3, and toss to combine.
5

Dish it up, and serve with parmesan cheese and black pepper.
6

The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad!