[Revised Version] 100% Okara Poundcake

Name: [Revised Version] 100% Okara Poundcake
Cuisine: American
Ingredients: 150 grams ■Fresh okara; 40 grams ■Grated Nagaimo Yam; 50 grams ■Raisins; 100 grams ■Asian sweet potato (satsuma-imo); 1 half 1 pinch ■Salt; 1 [Toppings]; 1 tbsp Walnuts; 1/2 tbsp Sliced almonds; 2 tbsp Raisins; 1 tbsp Cranberries; 1/2 tbsp Kabocha seeds; 1/2 tbsp ＊Honey

cookpad.japan @cookpad_jp

I just love anything that's sweet and tasty, but I really want to avoid gaining weight or developing skin problems like pimples. So, I've finally managed to put this recipe together after many experiments. Desserts are meaningless if they're healthy but don't taste any good!!

Please add other nuts and raisins to your liking! Sprinkling on nuts adds to the fragrance and make them even more delicious. I used raisins in the dough, but you could also use kabocha, apples, or bananas. Please try other variations. For 6 x 13 cm [2.4 x 5.1 in] loaf pan. Recipe by Wagamamamusume

cookpad.japan @cookpad_jp

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Ingredients

[For the dough]
150 grams■Fresh okara
40 grams■Grated Nagaimo Yam
50 grams■Raisins
100 grams■Asian sweet potato (satsuma-imo)
1half 1 pinch ■Salt
1[Toppings]
1 tbspWalnuts
1/2 tbspSliced almonds
2 tbspRaisins
1 tbspCranberries
1/2 tbspKabocha seeds
1/2 tbsp＊Honey

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Steps

1

Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
2

Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
3

Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
4

This is how it looks freshly out of the oven.
5

While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
6

Sprinkle the ingredients from Step 5 on the cake to finish.