A Regular Item in My Home - Stir-fried Green Pepper and Steak

Name: A Regular Item in My Home - Stir-fried Green Pepper and Steak
Yield: 4 servings
Cuisine: American
Ingredients: 5 to 6 Green pepper; 100 grams Bamboo shoots; 1 Your favorite vegetables (carrot, onion or maitake mushrooms); 200 grams Thinly siced pork offcuts; 2 tbsp Oil; 1 tsp ●Sake; 1 tsp ●Soy sauce; 1 ●Pepper; 2 cm ●Grated ginger (or tubed one); 2 tsp ●Katakuriko; 1 tbsp ★Soy sauce; 1 tbsp ★Oyster sauce; 1 tbsp ★Sake; 1 tbsp ★Water; 1 tbsp ★Chinese chicken stock powder; 2 pinch ★Sugar; 1 ★Salt; 1 ★Pepper; 1 ★Sesame oil (optional); 2 tsp ★Katakuriko

cookpad.japan @cookpad_jp

This green pepper & steak has been one of my favorite dishes since I was a child.
It is normally a time-consuming dish, but I figured out a quick and easy way to do it.
I used thinly sliced pork offcuts and just combined the seasonings.
An easy Chinese dish.
This is a regular item at home.

At the step 5, if you fry the pork gently over a low heat it will be plump and tender. It will be tasty!!
At the step 6, stir well before adding the seasoning mix. For 3 to 4 servings. Recipe by Shishi88

cookpad.japan @cookpad_jp

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Ingredients

4 servings

5to 6 Green pepper
100 gramsBamboo shoots
1Your favorite vegetables (carrot, onion or maitake mushrooms)
200 gramsThinly siced pork offcuts
2 tbspOil
1 tsp●Sake
1 tsp●Soy sauce
1●Pepper
2 cm●Grated ginger (or tubed one)
2 tsp●Katakuriko
1 tbsp★Soy sauce
1 tbsp★Oyster sauce
1 tbsp★Sake
1 tbsp★Water
1 tbsp★Chinese chicken stock powder
2 pinch★Sugar
1★Salt
1★Pepper
1★Sesame oil (optional)
2 tsp★Katakuriko

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Steps

1

Marinate the pork. Put the pork in a plastic bag and add the ● seasonings. Rub well.
2

Julienne the vegetables.
3

Make the seasoning mix. Combine the ★ seasonings now, in advance.
4

Fry the vegetables. Heat a frying pan and put 1 tablespoon of oil. Put the vegetables that require more cooking time in first, then add the other vegetables. After they are cooked through, transfer to a plate.
5

Fry the meat. Reduce the heat to low-medium and add 1 tablespoon of oil. Loosen the pork and fry.
6

After the pork is cooked through, turn up the heat to medium and return the Step 4 vegetables. Stir gently. Stir the seasoning mix well and drizzle over. Fry for a while.
7

Transfer to a serving dish. It is done.