Will clean a knife & wash well.

We will grate the carrots.

First we put the milk to the thicken. One side the milk is getting thick,on the other side let's get into the process of carrot pudding.

As soon as the milk starts boiling, we will put the spoon. Does not get away doing this. We will keep running in between.

Now we heat ghee in a pan fry the seeds till they Crackle in the middle transfer it to a plate.

Saute the carrot on low to medium flame.

It takes 15 minutes to roast.

Adding sugar cardamon to carrots.cooked with carrots Now put sugar 1tasp cardamon.in carrots cook it along with gajar.

Stirring continuously the milk has to be in the texture of Rabdi..

It will takes about 75 min.the milk has turned into the texture of Rabdi.

Now put the kewra water and run it for one to two min.the sugar will also cook well.

Now we will spread gajar pudding then we will spread the rabdi will also put seeds too.

That's how we 'll make the second layering.

When it cools completely, we will cut it.you can keep it in the fridge to cool down.

Garnish it with gajar laddoos.