Korean Samgye-tang chicken soup in the Instant Pot 🐓

Name: Korean Samgye-tang chicken soup in the Instant Pot 🐓
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 450 g Chicken wings or drumsticks; 1 Garlic clove; 3 slices Ginger; 3 Spring onion; 700 ml Water; 3 table spoon Sake; 8 g (1 stick) Dashida Korean beef stock; 1 Chinese date; 3 Goji berries

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

This is a simple version of Samgye-tang, very quick to cook with the Instant Pot!

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

This is a simple version of Samgye-tang, very quick to cook with the Instant Pot!

Saved

Ingredients

30 mins

2 people

450 gChicken wings or drumsticks
1Garlic clove
3 slicesGinger
3Spring onion
700 mlWater
3 table spoonSake
8 g (1 stick)Dashida Korean beef stock
Optional ingredients
1Chinese date
3Goji berries

Saved

Steps

30 mins

1

Add all the ingredients in the Instant Pot.
2

Select ‘Soup’, choose ‘High’ pressure and set 15 mins. Release the pressure once it’s cooked.
3

Serve hot !

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Cooksnaps

Saved

Kanaaneko @kanaaneko

on February 11, 2023 21:44

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!