Dudhi Muthiya

Name: Dudhi Muthiya
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Dudhi (Bottle gourd); 1 cup Chickpea flour; 1 Tablespoon dry mango powder; Salt; 1 teaspoon Turmeric powder; Pinch asofoetida; 1 Tablespoon green chilli paste; 1 teaspoon crushed garlic; 1 Tablespoon Of Fenugreek Leaves; Water for steaming; 1 Tablespoon Of Oil; 1 Teaspoon Mustard seeds; 1 Tablespoon Of White Sesame seeds; 1/2 Tablespoons Black sesame seeds; 8-10 Curry leaves; 2-3 Green chillies; 1 handful Fresh Corriander leaves

Kavita Ns @food_ish

Mumbai

#HW #Feb #healthyrecipes
Steamed and tempered Muthiyas are so delicious and Yumm 😋

Kavita Ns @food_ish

Mumbai

#HW #Feb #healthyrecipes
Steamed and tempered Muthiyas are so delicious and Yumm 😋

Saved

Ingredients

30 minutes

4 people

2 cupsDudhi (Bottle gourd)
1 cupChickpea flour
1 Tablespoondry mango powder
Salt
1 teaspoonTurmeric powder
Pinchasofoetida
1 Tablespoongreen chilli paste
1 teaspooncrushed garlic
1 TablespoonOf Fenugreek Leaves
Water for steaming
Tempering or Tadka
1 TablespoonOf Oil
1 TeaspoonMustard seeds
1 TablespoonOf White Sesame seeds
1/2 TablespoonsBlack sesame seeds
8-10Curry leaves
2-3Green chillies
1 handfulFresh Corriander leaves

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Steps

30 minutes

1

In a bowl, mix together grated dudhi, chickpea flour,mango powder,salt, turmeric and fenugreek leaves.
Add extra flour if required to form dough.
2

Divide the dough in 2-3 portions and steam in a steaming pot. Steam for 15-20 minutes.
Once the steamed dudhi Muthiyas are cooled down little, cut them into pieces.
3

In a tadka pan, heat oil. Add mustard seeds, green chillies, asofoetida,curry leaves, sesame seeds and add it to the dudhi Muthiyas.
Garnish with fresh Corriander leaves and enjoy 😋

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Kavita Ns @food_ish

on February 11, 2023 21:22

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.