Oats-Poha Savoury Pancakes

Name: Oats-Poha Savoury Pancakes
Yield: 6 servings
Cuisine: Indian
Ingredients: 2/3 cup oats; 2/3 cup poha; 1/3 cup rawa; 1/3 cup curd; 1 medium carrot peel and grated; 1/4 cup finely chopped green capsicum; 1/4 cup finely chopped green corainder leaves; 2-3 finely chopped spinach leaves; 4-5 green chillies +1/2" ginger paste; 1/2 tsp carom seeds/ajwain; 1/4 tsp tumeric powder; 1 tsp red kashmiri chilli powder; Salt to taste as required; Warm water as required; 1 pinch baking soda; Oil for roasting as required; Corainder Mint chutney as required to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W2
Quick and nutritious breakfast.

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W2
Quick and nutritious breakfast.

Saved

Ingredients

6 servings

2/3 cupoats
2/3 cuppoha
1/3 cuprawa
1/3 cupcurd
1medium carrot peel and grated
1/4 cupfinely chopped green capsicum
1/4 cupfinely chopped green corainder leaves
2-3finely chopped spinach leaves
4-5green chillies +1/2" ginger paste
1/2 tspcarom seeds/ajwain
1/4 tsptumeric powder
1 tspred kashmiri chilli powder
Salt to taste as required
Warm water as required
1 pinchbaking soda
Oil for roasting as required
Corainder Mint chutney as required to serve

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Steps

1

Grind oats and poha separately to prepare flour.
2

Transfer in mixing bowl. Add all other ingredients. Mix well. Add curd and warm water. Make pancake batter.
3

Heat griddle. Grease with oil. Pour laddleful of prepared batter. Spread thickly in circular motion to make round pancake. Drizzle with oil after few seconds.
4

As lower side turn crispy golden, flip and cook another side turn crispy golden. Serve hot. Similarly prepare all Oats-Poha pancakes.
5

Serve Relish Delicious Nutritious Oats-Poha Savoury Pancakes with corainder mint chutney, hot tea or coffee as healthy breakfast meal.