Heat a Deep Skillet to Medium Heat. Add Breakfast Sausage and Break up into Small Pieces. Cook, Stirring Occasionally, until Nicely Browned. Stir in Butter.

Once Butter is Melted, Stir in Flour. Cook for a Minute or Two, stirring Constantly, until Rawness of the Flour is gone. Slowly pour in Milk, while Stirring. Start with Small Amounts at a time, until all Lumps are Smoothed out. Add Seasonings.

Let Simmer, stirring Occasionally, until Hot. Serve over Biscuits. (See my Biscuit recipe!)