Kaddu With Chaana Daal

Name: Kaddu With Chaana Daal
Total time: 1800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 cup Daal Chaana; 1 cinnamon stick; 1 black cardamom; 1 star anise; 1/4 tsp turmeric powder; 1 tbsp oil; 1 bottle ground kaddu (cut the cube shape); 1 onion chopped; 1 tsp garlic paste; 1 tsp ginger paste; 1 tomato chopped; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; Salt to taste; 1/2 cup oil; leaves Green coriander; Sprinkle the Garam masala powder; Kasuri methi

Bushra Mazhar @Bushra_1989

Kaddu Chaana Daal is a quick and easy Punjabi curry . I prefer to make kaddu Chaana Daal in a pressure cooker but you can also make it in a pan adding water as required.
#pulses
#Ambassador

Bushra Mazhar @Bushra_1989

Kaddu Chaana Daal is a quick and easy Punjabi curry . I prefer to make kaddu Chaana Daal in a pressure cooker but you can also make it in a pan adding water as required.
#pulses
#Ambassador

Saved

Ingredients

30 minutes

3 person

Boiled Chaana Daal
1 cupDaal Chaana
1cinnamon stick
1black cardamom
1star anise
1/4 tspturmeric powder
1 tbspoil
Masala
1 bottleground kaddu (cut the cube shape)
1onion chopped
1 tspgarlic paste
1 tspginger paste
1tomato chopped
1 tspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1/4 tspturmeric powder
Salt to taste
1/2 cupoil
Garnish
leavesGreen coriander
Sprinkle the Garam masala powder
Kasuri methi

Saved

Steps

30 minutes

1

Clean and wash the Daal. Soak daal channa for 2 hours. Take pressure cooker add Daal Chaana,all spices
2

Add oil, water and cook for 15 minutes in pressure cooker or until the Daal is soft.
3

Take a pressure cooker add oil, onion, ginger, garlic paste and stir fry till light golden brown colour.
4

Add all dry spices, kaddu, tomato and bhonify together. Add water and pressure for 5 minutes.
5

Then add boiled Daal Chaana, kasuri methi by rubbing in hand and mix well. water is dried and oil separates.
6

Garnish with coriander leaves and sprinkle the Garam masala powder.
7

Serve hot with roti or naan.