Spinach Pakoda

Name: Spinach Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chopped spinach,; 1/2 cup sliced onion,; 4 green chilli chopped finely,; as required Salt to taste,; 1/2 tsp red chilli powder,; 1/2 tsp garam masala powder,; 1 tsp chaat masala powder,; 2 tbsp rice flour,; 4 tbsp besan (adjustable),; 1 tbsp oil,; as required Oil for frying,

rama @simplecooking_rama

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Thankyou so much Ms Anam Sayyed for sharing such a lovely recipe..
I have made with my style ..
Hope you ll like it ..
Enjoy .

rama @simplecooking_rama

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Ingredients

20 minutes

4 servings

2 cupchopped spinach,
1/2 cupsliced onion,
4green chilli chopped finely,
as requiredSalt to taste,
1/2 tspred chilli powder,
1/2 tspgaram masala powder,
1 tspchaat masala powder,
2 tbsprice flour,
4 tbspbesan (adjustable),
1 tbspoil,
as requiredOil for frying,

Saved

Steps

20 minutes

1

Take a mixing bowl, add spinach, onion & green chilli.
2

Now add red chilli powder, salt, garam masala powder & chaat masala powder.
3

Now add rice flour & besan, mix it well. Add lil water to make a smooth batter. Add 1 tbsp oil, mix it again till smooth.
4

Take a wok, add good amount of oil, heat it. Moderate the flame, drop small portions in the hot oil. Deep fry them until brown. Take out in a bowl.
5

Plate it, serve it with sauce & green chutney. A good tea time snack in winters.

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rama @simplecooking_rama

on February 09, 2023 06:54

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏

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Spinach Pakoda

Spinach Pakoda

Ingredients

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