Cabbage Sambar

Name: Cabbage Sambar
Cuisine: Indian
Ingredients: 1/2 cup pigeon pea lentil/toor daal; 1 1/2 cup shredded cabbage; 1 tomato; 1 Ambula/ 2 tsp tamarind pulp; As per taste Salt; poinch Turmeric; 2 tsp sambar powder; 1/4 tsp each chana daal, urad daal, hing; 1/4 tsp panch phoron (otherwise use mustard seeds + methi seeds); 2 strands curry leaves; 2 whole red chilli; 5/6 pods crushed garlic; 2 tsp chopped coriander leaves

Swagatika @swagatika

Bangalore, Karnataka, India

Sambar can be made in wide verities with wide range of vegetables. I had a craving for sambar but had none of the sambar veggies at home, so made with cabbage and it turned out yum!! By the way what is your favourite sambar-vegetable ?

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

1/2 cuppigeon pea lentil/toor daal
1 1/2 cupshredded cabbage
1tomato
1Ambula/ 2 tsp tamarind pulp
As per tasteSalt
poinchTurmeric
2 tspsambar powder
1/4 tsp each chana daal, urad daal, hing
1/4 tsppanch phoron (otherwise use mustard seeds + methi seeds)
2 strandscurry leaves
2whole red chilli
5/6 podscrushed garlic
2 tspchopped coriander leaves

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Steps

1

Soak the daal for 10/15 minutes. Chop cabbage, tomato. In a pressure cooker add daal, cabbage, tomato, Ambula and give 3 whistles. If using tamarind pulp, boil rest of the ingredients.
2

Heat oil, add hing, red chilli, chana daal, urad daal, panch phoron, garlic, curry leaves. Roast for a minute and then add the boiled daal.
3

Garnish with chopped coriander leaves.

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Cooksnaps

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Swagatika @swagatika

on February 09, 2023 07:07

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770