Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: 5-6 big Potato (boiled); 3-4 Green Chilli (finely chopped); 2 tsp Mustard Oil; 1 ”Ginger (grated); 1/2 tsp red chilli powder (optional); 4 tbsp finely chopped Coriander; Salt as required; 3 cup Atta / Wheat Flour; 1 tbsp Salt; 2 tbsp Oil; Water as required; Oil for roasting/ cooking

Sudipa Gope @Sudipagope

#Feb
#W2

Presenting a classic all time breakfast which brings smile on the one who have this wonderful breakfast….. it is none other than Aloo Paratha.

Aloo Paratha served with Ginger Tea.

#Feb
#W2

Presenting a classic all time breakfast which brings smile on the one who have this wonderful breakfast….. it is none other than Aloo Paratha.

Aloo Paratha served with Ginger Tea.

Sudipa Gope @Sudipagope

#Feb
#W2

Presenting a classic all time breakfast which brings smile on the one who have this wonderful breakfast….. it is none other than Aloo Paratha.

Aloo Paratha served with Ginger Tea.

#Feb
#W2

Presenting a classic all time breakfast which brings smile on the one who have this wonderful breakfast….. it is none other than Aloo Paratha.

Aloo Paratha served with Ginger Tea.

Saved

Ingredients

5-6big Potato (boiled)
3-4Green Chilli (finely chopped)
2 tspMustard Oil
1”Ginger (grated)
1/2 tspred chilli powder (optional)
4 tbspfinely chopped Coriander
Salt as required
Outer covering
3 cupAtta / Wheat Flour
1 tbspSalt
2 tbspOil
Water as required
Oil for roasting/ cooking

Saved

Steps

1

Mash boiled potato, then add salt + green chilli + mustard oil + chopped Coriander + grated Ginger and give a good mix. Filling is ready.
2

Knead Aata with salt + oil + water as required and knead a soft dough.
Add water gradually and knead a soft dough, keep rest for 8-10 minutes.
3

Then pinch medium size ball from dough and make small bowl, place around 2 tbsp of potatoes filling in the middle and seal properly by pulling the edges. (refer pic 👇👇)
4

Then slightly flatten the sealed ball with palm and then roll out a medium size round shape Paratha with help of rolling pin.
5

Heat tawa, place the paratha, drizzle oil all around and roast / cook Paratha till golden brown, flip and roast / cook the other side too.
Paratha is done.
6

Serve hot hot with any of your favourite pickle and pair with a hot cup of ginger Tea.