Salmon Teriyaki in AirFryer

Name: Salmon Teriyaki in AirFryer
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 3 salmon fillet portions; 1 tsp olive oil; Salt; Black pepper; 3 tbsp soy sauce; 1 tbsp sugar; 1 tbsp Mirin; 1 tbsp cooking sake; 1/2 grated garlic; 1/2 grated ginger; 1 tsp cornstarch

Jose Navarro @jnavarro

Bristol

One of the family’s favourite at the moment. Salmon with a thin crust layer outside, really juicy in the inside with home made teriyaki sauce.

Jose Navarro @jnavarro

Bristol

One of the family’s favourite at the moment. Salmon with a thin crust layer outside, really juicy in the inside with home made teriyaki sauce.

Saved

Ingredients

20 min

3 servings

3salmon fillet portions
1 tspolive oil
Salt
Black pepper
Teriyaki Sauce
3 tbspsoy sauce
1 tbspsugar
1 tbspMirin
1 tbspcooking sake
1/2grated garlic
1/2grated ginger
1 tspcornstarch

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Steps

20 min

1

Rub the oil in the salmon. Set the AirFryer to 200C for 8 minutes.
2

To make the sauce, put all the ingredients in a sauce pan. High heat until it boils, then reduce the heat to a minimum and let it reduce. If you would like it to be thicker you can add another tablespoon of sugar or optionally a teaspoon of cornstarch.
3

Enjoy it!