Kale and Lion's Mane Stew

Name: Kale and Lion's Mane Stew
Total time: 3600 s
Cuisine: American
Ingredients: Chicken Stock; Kale; Beans; Sliced Ham; Tomato Paste; Garlic; Crushed Red Pepper; Lion's Man Mushrooms; Salt Pepper or Spice to Taste; Olive Oil; Graded Romano or Parm If You Wanna

Uncle G @elemenopee

Kale and Lion's Mane Stew

Saved

Ingredients

1 hour

Chicken Stock
Kale
Beans
Sliced Ham
Tomato Paste
Garlic
Crushed Red Pepper
Lion's Man Mushrooms
Salt Pepper or Spice to Taste
Olive Oil
Graded Romano or Parm If You Wanna

Saved

Steps

1 hour

1

Boil chicken stock.
2

Simmer Kale in Chicken stock.
3

In a Dutch oven Sautee garlic in olive oil. Add beans, shredded ham and red pepper and cook on medium into bubbly.
4

Once Kale and Stock are soft start lading little by little into beans.
5

Add Kale and Stock depending on how soupy you want it.
6

Hand shred Lion's Mane Mushrooms into stew.
7

Simmer until ready.
8

Garnish with Romano cheese before serving if ya wanna.