Sponge cake

Name: Sponge cake
Total time: 3600 s
Yield: 15people
Cuisine: Nigerian
Ingredients: 250 g flour; 10 eggs; 250g cooking magarine; vegetable oil; 3 teaspn of baking powder; 1 teaspoon baking soda; 6 teaspoon of sugar

fatima isari @fatimaisari

I usually take this spongy cake with an ordinary Lipton because of its sweetness.

fatima isari @fatimaisari

I usually take this spongy cake with an ordinary Lipton because of its sweetness.

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Ingredients

1hour

15people

250 gflour
10 eggs
250g cooking magarine
vegetable oil
3teaspn of baking powder
1 teaspoon baking soda
6 teaspoon of sugar

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Steps

1hour

1

In a bowl add all the dry ingredients together (flour,baking powder baking soda)
2

In another bowl mix the cooking magarine and sugar really well,add vegetable oil to the mixture
3

Add the dry ingredients to the mixture,Mix it thoroughly until you had an uneven batter.
4

Pre heat your oven for 25minutes, while you are waiting, spread some cooking margarine on your oven tray and pour in the batter on it(make sure your batter is watery like that of a pap)
5

Put the oven tray filled with the cake batter to the preheated oven and allow it to bake for 30_40 minutes and cut the cakes to your desired shape after they are baked.