Best Salsa Ever

Name: Best Salsa Ever
Total time: 3600 s
Yield: 10 +
Cuisine: American
Ingredients: 10 Roma Tomatoes; 10 Serrano Peppers; 10 Jalapeños; 4 Garlic Cloves; Small handful of Cilantro; 1/2 Red Onion; Lawrys Garlic Salt; Chicken Bouillon; 1 can Fire roasted tomatoes; Vegetable or Canola Oil

Erin Davis @Erin1989

The 2 people who inspired me to make this is Rachel cooks with love, and Villa Cocina from YouTube. I put my own twist on it though so it’s not exactly like theirs.

Erin Davis @Erin1989

The 2 people who inspired me to make this is Rachel cooks with love, and Villa Cocina from YouTube. I put my own twist on it though so it’s not exactly like theirs.

Saved

Ingredients

1 hour

10 +

10Roma Tomatoes
10Serrano Peppers
10Jalapeños
4Garlic Cloves
Small handful of Cilantro
1/2Red Onion
Lawrys Garlic Salt
Chicken Bouillon
1 canFire roasted tomatoes
Vegetable or Canola Oil
This makes a lot! I make a big batch because I freeze 4 bags at a time so I can eat it throughout the next couple of weeks because it’s a process to make this not hard though just takes a couple hours

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Steps

1 hour

1

These are all the ingredients you need. If you don’t want to make a bunch just cut the ingredients In half
2

Start by boiling your tomatoes to get them softer and using another pan at the same time to start frying your other vegetables (not cilantro) put some vegetable oil in the pan and cover with a lid
3

Once you can peel your tomatoes like this, take off all the skin and add the tomatoes to your pan with veggies to get them a little bit toasty and softer
4

Make sure to keep an eye on your garlic they cook fast and you don’t want to burn them they will come out first
5

Your veggies are done when they look charred like this and nice and soft- let this cool down for about 45 minutes or so
6

Once cooled down, take out all the seeds from your peppers (unless you like it very spicy then leave a few in)
7

Blend all all your veggies and add your cilantro, generous amount of garlic salt, 2 tablespoons of chicken Bouillon, and your can of fire roasted tomatoes and blend to a smooth texture
8

Add oil to your pan
9

Once oil is hot, fry your salsa on medium low covered for 15 minutes this will make your salsa last longer and give it a better flavor taste it to see if you want more garlic salt or regular salt to your liking. Enjoy!