Gajar ka Halwa (Carrot Halwa)

Name: Gajar ka Halwa (Carrot Halwa)
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 2.2 pounds carrots (about 1 kilogram); 3/4 cup sugar (about 150 grams); 1/2 cup heavy cream (about 120 milliliters); 1/2 teaspoon cardamom powder; 1/4 cup sliced cashews and almonds (about 30 grams); 2 tablespoons ghee (clarified butter, about 30 grams)

Manju rawat @Manjurawat

Gajar ka Halwa (Carrot Halwa)

Manju rawat @Manjurawat

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Ingredients

40 minutes

Serves 4 servings

2.2 poundscarrots (about 1 kilogram)
3/4 cupsugar (about 150 grams)
1/2 cupheavy cream (about 120 milliliters)
1/2 teaspooncardamom powder
1/4 cupsliced cashews and almonds (about 30 grams)
2 tablespoonsghee (clarified butter, about 30 grams)

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Steps

40 minutes

1

Peel and grate the carrots. Heat the ghee in a large skillet or pan, add the grated carrots, and sauté well.
2

Add the heavy cream and cook, stirring. Add the sugar, cardamom powder, and sliced cashews and almonds. Cook thoroughly, stirring often.
3

Once well cooked and the mixture thickens, turn off the heat. Serve the halwa hot.