Chilli Mac

Name: Chilli Mac
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 yellow onion, diced; 2 cloves garlic, minced; 16 oz ground turkey; 4 cups chicken broth; 15 oz kidney beans, drained and rinsed; 15 oz cannelini beans, drained and rinsed; 15 oz diced tomatoes; 2 tsp chilli powder; 1.5 tsp cumin; Salt and pepper, to taste; 10 oz elbow macaroni; 1/2 cup shredded Mexican blend cheese; Fresh or dried parsley flakes

Firl Family Recipes @firl

Leverett, MA

Chilli Mac

Firl Family Recipes @firl

Saved

Ingredients

20 mins

6 servings

1 tbspolive oil
1yellow onion, diced
2 clovesgarlic, minced
16 ozground turkey
4 cupschicken broth
15 ozkidney beans, drained and rinsed
15 ozcannelini beans, drained and rinsed
15 ozdiced tomatoes
2 tspchilli powder
1.5 tspcumin
Salt and pepper, to taste
10 ozelbow macaroni
1/2 cupshredded Mexican blend cheese
Fresh or dried parsley flakes

Saved

Steps

20 mins

1

Heat olive oil in Dutch oven. Saute onion for a minute or so, then add turkey.
2

When turkey is almost done, add garlic, spices, salt, and pepper.
3

When turkey is no longer pink, add broth, tomatoes, and beans. Bring to a simmer.
4

Stir in pasta and cook according to package directions.
5

When pasta is tender, sprinkle cheese and parsley on top. Cover pot for 2 minutes to allow cheese to melt.